Browse our selection
COFFEE OF THE MONTH
COFFEE OF THE MONTH
One of the most special coffees we have sourced from our very good friends Leon and Aideen in Tanzania.
Fruit-driven and expressive, with notes of stone fruit and peach, complemented by hints of berries. A creamy body and long aftertaste make this washed coffee from Guji a beautiful reflection of one of our favorite coffee regions. The combination of high elevation, Ethiopia landraces, and careful processing brings out the clarity, sweetness, and depth that make Guji coffees so special.
250g
Producer name
Biniyam Aklilu.
Region
Guji.
Altitude
2200 masl.
Variety
Ethiopia landraces.
Process
Washed.
This is one of our favorites-distinctly shaped by fermentation, yet maintaining a clean cup with vibrant notes of red fruits and spices, reminiscent of pink lemonade.
Finca Monteblanco is a family-owned farm in Pitalito, overseen by Rodrigo Sanchez Valencia and his wife, Claudia Samboni. Spanning 18 hectares on a hillside, the farm’s wet mill and drying facilities sit at the top, while coffee plants grow along the slopes. Their focus is on innovation, continually experimenting with different coffee varieties and processing techniques.
250g
Producer name
Rodrigo Sanchez
Region
Huila
District
San Adolfo
Altitude
1730 MASL
Variety
Pink Bourbon
Process
Cold Washed
Sourced from Mandalay Coffee Group-always a pleasure to work with-this coffee is a standout example of what Myanmar has to offer and is one of our favorites from the region. It features classic notes of cacao and brown sugar, complemented by a crisp apple character and lively acidity.
250g
Producer name
Moe Hete estate, Naung Cho
Region
Northern Shan, Myanmar
Variety
SL28
Altitude
1060 masl
Process
Fully Washed
This is undoubtedly one of the most special coffees for us. It stands out as a highlight of the year, sourced from one of our most important direct partnerships. Leon and Aideen have uncovered a true gem from a region not typically known for this level of quality but has so much to offer.
Expect classic Gesha notes of jasmine, mandarin, and vanilla.
250g
Producer name
Leon Christianakis
Region
Karatu
District
Oldeani
Altitude
1750m to 1950m
Variety
Gesha
Process
Washed
